Opinion

Topical articles and pieces from a personal point of view.

Urgent action need to fight energy crisis

We breathed a collective sigh of relief when the pandemic came to an end and pubs were able to trade again. Little did we know what was hurtling down...

Putting beer on the menu for the next generation

Anyone who’s lucky enough to take part in a fine dining event will know that the drinks offer rarely extends beyond ā€œred or whiteā€? Which is why it wa...

What’s in a London Pub Name?

Londoners, want to know which pub is named after a bare-knuckle boxer, or a colour of chicken? Or which pubs inspired the names of tube stations? Well...

The good, the bad and the ugly of our pubs

The pub trade is reminiscent of one of those old Spaghetti Westerns – the Good, the Bad and the Ugly. We saw the ugly side last month when spokesmen f...

Wet-led pub’s dilemma

The Covid pandemic continues to throw a long shadow over the embattled British pub. And it’s ā€œwet-ledā€ pubs that are feeling most of the pain – that’s...

Celebrate Beer Day Britain and raise a glass to the rise of the micro

Today we mark Beer Day Britain - a lovely opportunity to celebrate one of the nation’s favourite drinks, and those who make it. The day marks the anni...

Black cloud refuses to shift

I’m grateful to Rupert Thompson, boss of Hogs Back brewery in Surrey, for lifting the large black cloud hovering over my head. Hard on the heels of th...

On a visit to another branch

During a recent visit to Dumfries and Galloway I picked up a Spring 2022 copy of Full Pints, the award-winning magazine of the Ayrshire & Wigtownshire...

Spreading the mild message

There’s much ado about mild this month. A beer style that once seemed destined for the knacker’s yard is making a spirited comeback with major promoti...

Consumers lead the way on green beer

by Tim Oim O'Rourke As part of CAMRA’s ā€˜Drink Greener’ campaign, the Environmental Working Group looks at the environmental impact of brewing to under...


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