Topical articles and pieces from a personal point of view.
There’s much ado about mild this month. A beer style that once seemed destined for the knacker’s yard is making a spirited comeback with major promoti...
by Tim Oim O'Rourke As part of CAMRA’s ‘Drink Greener’ campaign, the Environmental Working Group looks at the environmental impact of brewing to under...
On my first and so far, only visit to Ukraine I booked into my hotel in Kiev, went to the terrace for a beer and found myself sitting under a Stella A...
At last some good news on the cask beer front. One of our major regional brewers, Black Sheep in the Yorkshire Dales, is launching a major campaign to...
Q: When shopping for bottled live beer, are unfiltered and unfined good indicators that a beer is bottle conditioned?
I have been drinking cask-conditioned beers for more years than I care to think about and can well remember some outstanding brands that have long sin...
I took a break from driving last month at a pub on the Beds/Bucks border fittingly called the Travellers Rest. It’s an old coaching inn with beams, lo...
Goachers is a great survivor. The brewery was launched in 1983 by Phil and Debbie Goacher and it’s not only one of the country’s oldest small independ...
Drink beer and help save the planet? It’s a serious question – so serious that I was delighted to see CAMRA had launched a Drink Greener scheme to co...
Many people are still reluctant to return to the pub but there are welcome signs of recovery. In its latest research report, Leisure Spotlight 2021,...