Posts by: Christian Gott
Pale ale pizza crust
A pizzaiolo is a chef specially trained to make pizzas. I spent several years of my career training pizzaiolos across the country and cannot begin to...
Strawberry beer lollipops
This month’s recipe is refreshing, fun and, best of all, as easy as pie. To be honest, a lot easier than baking a pie. To date, the recipes I’ve sugge...
Cider-glazed pulled pork with apple slaw
Last weekend I was lucky enough to visit Guernsey for a christening and enjoyed the first really lovely spring evening of the year, sipping the local...
St Patrick’s Day Irish stew with Titanic Stout
Will you be celebrating St Patrick’s Day with a couple of pints of stout and a hearty bowl of Irish stew? A couple of hundred years ago Beamish was by...
Mature cheddar and Nelson’s Revenge chowder
As I write this in early December, it is decidedly chilly and very wet outside in Jersey. The perfect weather for soup. Now, there are cold soups like...
Pie fit for a Roman aristocrat
While the evidence for an early pie, a kind of honey cake, can be found on wall of the tomb of Pharaoh Ramesses I, the Romans were the first to bake a...
Summer fruit and goat’s cheese salad with Henry Hogz Raspberry Sour vinaigrette
Summer is in full swing. Cricket, Wimbledon, strawberries and cream, picnics on the beach and if you are lucky the chance to enjoy a refreshing pint i...
Welsh rarebit with Manchester Brown Ale
Imagine if you will that you are a landed Edwardian and you are close to finishing your 10-course dinner. The hors d’ouevres, soup, fish, roasted join...
Beer-battered monkfish bites with coriander chutney
Spring is in the air and soon more and more of us will be making trips to the seaside. While I don’t do deck chairs or donkeys anymore, I am still par...
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