Posts by: Christian Gott
Braised pork with beer and onions
Earlier this month I read that despite the ongoing heatwave there has been a somewhat unexpected increase in sales of ready-made meals like shepherd's...
Mexican meat feast
Last week, England played in the final 16 match of the FIFA World Cup at the Estadio Azteca, and the media was full of all things Mexican. Now, if ask...
Wheat beer braised carrots with honey and feta
I’m sure you have heard the phrase a marriage made in heaven, referring to people or things that are just made for each other. Well, today’s recipe fi...
Chinese beer duck
The one thing I want to do when writing this column is show beer’s virtuosity as an ingredient in cooking. When doing this I endeavour to use a beer t...
Community pubs – a beacon of light in the gloom
The last few days have thrown up a tumult of events to rock the UK’s brewing scene: the sad passing of Des de Moor one of the best beer writers in the...
Pub snack perfection
So, I was sat recently in my local with a good pint and a packet of a popular, crunchy, bacon-flavoured snack, which by the way is suitable for vegeta...
Nut Brown Ale and onion soup
If you regularly read my recipes, you will already know how I think beer is more versatile than wine in adding flavour to dishes and this is a most ex...
Hiver Blonde Beer fruit loaf
For my last recipe of the year, I thought it would be good to have something suitable for the festive season. Now I will be the first person to admit...
Beer poached pears with beer caramel sauce
A couple of weeks ago I spent some time sampling cask beer along the south coast of England. I tried some delightful new beers as well as revisiting o...
Steamed mussels with Burning Sky Petite Farmhouse Beer
When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the...
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