Topical articles and pieces from a personal point of view.
Sadly, it’s not unusual these days to be online and suddenly confronted with the type of prejudice that should’ve been consigned to the dustbin of his...
One of the astronauts on the mission to the moon in April said planet Earth looked beautiful when seen from space. But planet Earth runs the risk of b...
After reports of “perry is dead”, a rebellion rose from the ranks of makers and enthusiasts alike. A campaign led by the Three Counties Cider and Perr...
I came across an interesting website quite by chance the other day. Run by homebrewer and software engineer, Christian Scheb, Beer Analytics provides...
The one thing I want to do when writing this column is show beer’s virtuosity as an ingredient in cooking. When doing this I endeavour to use a beer t...
It genuinely does feel like cask beer is having its moment on the bar. Bass, Boddington’s, Landlord, it feels like they’re everywhere. Dare I say it,...
I grew up in the North. Cider wasn’t something I rejoiced in during that time. Plastic bottles of carbonated, from-concentrate, fermented apple drinks...
The levelling up of brewing science is a constant source of fascination for me. I talked about hop extracts in this column last year. Before that, I w...
You may have seen the headline screaming “Government tells pubs to serve warm beer” to counter rising energy costs. This, of course, looks like anothe...
“There’s no room for complacency” – they were the wise words of CAMRA’s national chairman Joe Goodwin when he addressed annual meetings in the 1970s....