Industry
Scroll on for trade news and updates from the pub and brewing industry.
Your social club needs you
Social clubs have been a cornerstone of British working-class and community life for more than a century. These are not just places for a pint â they...
Budget must ensure pubs survive
With the Budget due on 26 November, campaigners are continuing to call for a better deal for pubs. British Institute of Innkeeping (BII) CEO Steve Alt...
Brewer taps up beer lovers for taproom
South-East London brewer Brockley has launched its Raise the Bar community fundraiser inviting locals and beer lovers everywhere to help build a new t...
You be 40, Uley
To mark its 40th birthday, Uley brewery has created a 10-strong series of one-off brews with Cheeky Swine debuting this month. The 4.8 per cent ABV re...
Green hop beer keeps it local
Autumn is green hop season when brewers rush to use them fresh off the bine in special one-off seasonal ales. Itâs long been a tradition in hop growin...
Care home Hoppiness happiness
Older people and people living with dementia in and around Bristol are celebrating the launch of their debut beer amid hopes that sales will let other...
Brewerâs major cask commitment
Wye Valley brewery has unveiled its largest expansion with a new energy-efficient brewhouse and major infrastructure upgrades while staying true to it...
Pubs in frontline in fight against loneliness
With worries about loneliness on a par with peak pandemic levels, new polling by the British Beer and Pubs Association (BBPA) shows two out of three s...
Rural community pubs âunder-recognised and under-supportedâ
New research from Plunkett UK reveals rural, community-owned businesses are already delivering social, economic and environmental benefits that align...
All aboard new taproom
Tring brewery has launched an on-site taproom and courtyard space â the Piggeries â at its Dunsley Farm site in Hertfordshire. The Piggeries is the re...
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