Opinion

Topical articles and pieces from a personal point of view.

Book Review: ‘300 Beers to Try Before You Die!’

From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, 300 Beers to Try Before You Die! is a personal and...

Book Review: ’30-Second Beer’

50 topics, divided under seven chapter headings, offer short, witty summaries, whether covering the basics or uncovering trade secrets. 

Book Review: ‘CAMRA’s Beer Knowledge’

Fully updated and in a new hardback format, this perennial best-seller contains more than 200 entries that cover the serious, the silly and the downri...

Book Review: ‘The Yorkshire Beer Bible’

Renowned beer writer Simon Jenkins trawls the length and breadth of Britain’s biggest (and best) county seeking out the brewers old and new, large and...

Book Review: ‘CAMRA’s Essential Home Brewing’

Andy Parker and Graham Wheeler’s new book is a pocket-sized reference guide for first-timers trying out a new hobby or old hands looking to develop th...

Book Review: ‘CAMRA’s London Pub Walks’

Now in its third edition, this CAMRA best-seller is the ideal companion for the beer-curious London pedestrian

Book Review: ‘Dublin Pubs’

Pat Dargan takes the reader on a fascinating journey through some of Dublin’s most interesting, oldest or most famous watering holes.

Book Review: ‘Beer and Food Matching’

Beer and Food Matching by Mark Dredge £9.99 Dog ‘n’ Bone, Ryland Peters & Small (May 2018) Reviewed by David King The book is a little smaller than A5...

Book Review: ‘Brew a Batch’

Christoper Sidwa joins the craft beer phenomenon and teaches how to brew and bottle your own beer using only basic home brewing equipment.

Book Review: ‘Sheffield’s Real Heritage Pubs’

The first CAMRA book about Heritage Pubs in Sheffield creates a snapshot of the Sheffield drinking scene.


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