Beer
Table beer back on the table
Table beer has roots that stretch back for hundreds of years, both in the UK and across Europe. The classification is not one made by style but by str...
New Pells is beyond the pale
Harvey’s has unveiled its latest beer, Pells Pale, named after the Sussex word for a body of water. At 3.7 per cent ABV, Pells is made with South Down...
CAMRA’s General Election campaign
After weeks of campaigning for pubs, pints and people, the General Election is over, and Labour has taken over as the new UK government. CAMRA’s Cam...
What is liquid hop extract?
The latest developments in brewing science can easily pass us by as consumers. When innovation takes place in the brewhouse, it’s not always obvious o...
Brew York hits right note
Brew York has announced a collaboration with York-based Shed Seven to produce two new beers in celebration of the band’s 30th-anniversary tour this w...
Brewers unite in Tripel Alliance
A pre-Covid meeting between three brewers that spawned the desire to create a collaborative beer will finally come to fruition at a two-day festival a...
Cask beer remains city favourite
New Norwich & District branch figures reveal a vibrant cask beer and pub scene in its area, but also found pre-Covid levels have yet to be matched. Th...
County pub trail returns after five year break
CAMRA's Somerset Pub Trail is back this month with 50 pubs on the map. The pub trail, now in its 18th year, has been revived by the county’s CAMRA bra...
Real ale could do with a little democracy
There are more than 1,800 breweries in the UK, but the beer we actually see on tap in most of our local pubs and on supermarket shelves provides a dam...
Record-breaking Mild Magic
The Mild Magic Ale Trail, organised by Stockport CAMRA, in conjunction with the High Peak and Macclesfield & East Cheshire branches, has been smashing...
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