South Central
Moules Ă la Normande
This recipe is a classic dish from Normandy, in North-West France, and is a variation of the classic moules marinière using the cider produced in the...
Battle for historic local scoops Pub Saving Award
Efforts to safeguard the future of the Plough Inn in Longparish, Hampshire, which dates back to 1721, have taken CAMRA’s top Pub Saving Award. When th...
Lamb and Flag flies again
Oxford’s historic Lamb & Flag is to reopen as a community-owned pub, following an agreement between St John’s College and the Inklings Group. The Lamb...
A beer at the races returns
Thoroughbred horses and ales are on the card at the Ascot Beer Festival running on 1-2 October. This popular annual event, where all the bars are run...
Brewer seeks money for more pubs
Windsor & Eton brewery has launched its first equity crowdfunding campaign to raise money for a major extension to its pub and bar estate. As with mos...
Waste beer powers homes
For many, one of the worst aspects of the lockdown for brewers, pubs and clubs was the sight of good beer being poured down the drain. But Hall and Wo...
From pop-up bar to pub tenants
When Katy Appleby and Di Humphrey opened a pop-up pub in the middle of a global pandemic last July, people thought they were slightly unhinged. Little...
Lockdown hero pubs take top awards
Locals in Basingstoke and Merseyside have been named joint winners of this year's Pub Aid community awards. The winning pubs are the Horse & Jockey in...
Peter Wicks – 1952-2019 – the Big Fellow
Salisbury and South Wiltshire Branch, and a number of other organisations, lost one of their stalwarts this summer with the passing of Peter Wicks. A...
Is your branch magazine good enough to win a top CAMRA award?
CAMRA has launched three awards for branch magazines – Magazine of the Year, Most Improved Magazine of the Year, and new for this year Newcomer of the...
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