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Nut Brown Ale and onion soup
If you regularly read my recipes, you will already know how I think beer is more versatile than wine in adding flavour to dishes and this is a most ex...
Hiver Blonde Beer fruit loaf
For my last recipe of the year, I thought it would be good to have something suitable for the festive season. Now I will be the first person to admit...
Carbonnade Ă la Flamande (Flemish beef stew)
When I first started writing recipes for What’s Brewing I made a list of the recipes I knew with beer as an ingredient. It was a pretty poor effort. B...
Beer brats with Salcombe Pilsner
The playwright George Bernard Shaw once said that the US and UK are “two countries divided by a common language”. Take for example today’s recipe, in...
There's nothing like a South Pacific beer...
Lost in the vast, blue expanse of the Pacific Ocean lies the Federated States of Micronesia. Sandwiched between the independent nation of Palau and th...
Stout legacy for Martyn Cornell
Porter and Stout: A Complete History by Martyn Cornell (McFarland, ÂŁ55.66). This is, without doubt, one of the great books about beer, standing proud...
Beer truffle mac ’n’ cheese
Today’s recipe is a little different as I’m going to recommend two beers. The first as an ingredient in the dish and the second to accompany it, as bo...
Beer can chicken
I read this week we have had more hours of sunshine so far this year than the whole of last summer. I’m not sure how this is calculated but I can guar...
Easter beer brownie
This recipe’s inspiration is Easter and if, like me, you have school-aged children and a house full of chocolate. Dark chocolate is a key flavour you...
Seafood boil
The recent spell of sunshine certainly seemed to put a smile on everyone’s faces and it got me thinking of one of my all-time top dishes to eat outsid...
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