If you regularly read my recipes, you will already know how I think beer is more versatile than wine in adding flavour to dishes and this is a most ex...
For my last recipe of the year, I thought it would be good to have something suitable for the festive season. Now I will be the first person to admit...
A couple of weeks ago I spent some time sampling cask beer along the south coast of England. I tried some delightful new beers as well as revisiting o...
When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the...
When I first started writing recipes for What’s Brewing I made a list of the recipes I knew with beer as an ingredient. It was a pretty poor effort. B...
The playwright George Bernard Shaw once said that the US and UK are “two countries divided by a common language”. Take for example today’s recipe, in...
I am writing this as the UK basks in another heatwave, whilst a good few of you may have been sat sipping a refreshing pint or two in a bucolic countr...
Today’s recipe is a little different as I’m going to recommend two beers. The first as an ingredient in the dish and the second to accompany it, as bo...
I read this week we have had more hours of sunshine so far this year than the whole of last summer. I’m not sure how this is calculated but I can guar...
This recipe’s inspiration is Easter and if, like me, you have school-aged children and a house full of chocolate. Dark chocolate is a key flavour you...