Recipe
Beer barbecue sauce
Matching beer and food is very personal. Do you like dark beers, hoppy brews, blonde ales? Barbequed food, spicy dishes, fish, and seafood? Matching e...
Summer fruit and goat’s cheese salad with Henry Hogz Raspberry Sour vinaigrette
Summer is in full swing. Cricket, Wimbledon, strawberries and cream, picnics on the beach and if you are lucky the chance to enjoy a refreshing pint i...
Welsh rarebit with Manchester Brown Ale
Imagine if you will that you are a landed Edwardian and you are close to finishing your 10-course dinner. The hors d’ouevres, soup, fish, roasted join...
Beer-battered monkfish bites with coriander chutney
Spring is in the air and soon more and more of us will be making trips to the seaside. While I don’t do deck chairs or donkeys anymore, I am still par...
Moules Ă la Normande
This recipe is a classic dish from Normandy, in North-West France, and is a variation of the classic moules marinière using the cider produced in the...
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