Recipe
Venison casserole with cherry beer and cheesy dumplings
Slow-cooked casseroles, stews and braises are a personal favourite as they develop layers of flavour. This venison casserole is cooked with root veget...
Beer barbecue sauce
Matching beer and food is very personal. Do you like dark beers, hoppy brews, blonde ales? Barbequed food, spicy dishes, fish, and seafood? Matching e...
Welsh rarebit with Manchester Brown Ale
Imagine if you will that you are a landed Edwardian and you are close to finishing your 10-course dinner. The hors d’ouevres, soup, fish, roasted join...
Moules Ă la Normande
This recipe is a classic dish from Normandy, in North-West France, and is a variation of the classic moules marinière using the cider produced in the...
Low alcohol treats
Like most people I look to kickstart a bit of a detox after the festive season. Who can forget all those epic Christmas ales with their punchy ABVs? S...
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