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Spicy beer pickle
It has just been half-term in our household and following tradition we made our Christmas cakes - yes, we have several, having first soaked the fruit...
Independence versus authenticity
Who makes your beer, and does that matter to you? That’s the question SIBA (Society of Independent Brewers and Associates) is asking with its latest i...
Hunt on for top campaigner
CAMRA is seeking stories of community champions for its annual Campaigner of the Year Award. Nominations have opened for the prestigious award with CA...
PUBlic Affairs round up – November
The regular PUBlic Affairs update series returns to What’s Brewing covering CAMRA’s Campaigns and Communications Team’s campaigning efforts across We...
CAMRA Pub Heritage Group update – October
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the country. For further news, see the Pu...
Warm up with a winter wander
With the nights drawing in, and temperatures dropping, what could be more relaxing than meeting with friends for a warming winter beer in a cosy pub?...
Record-breaking Steel City fest
The Sheffield Beer Festival (SCBF48) raised a whopping £2,700 for Weston Park Cancer Charity (WPCC) – a remarkable donation rate of £1.20 a minute. Th...
Three Acres grows brewing team
A Sussex brewery is taking on new staff in an effort to keep up with rising demand for its ales. Ed Stubbs (pictured) has joined Three Acre brewery, n...
Keep your eyes on the Prize
The launch of a new edition of Dark Star’s Prize Old Ale (9 per cent) cements a potent link with a family of English beers known as stock ales that da...
Hidden gems and destination pubs
I think we’re all old enough and wise enough to see that the government’s promised penny off a pint in the latest Budget is quite the insult to our in...
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