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PUBlic Affairs round up – December
The regular PUBlic Affairs round up returns with 2024’s final update of the year, detailing what the Campaign for Real Ale’s (CAMRA) Campaigns and Com...
Making our niche mainstream
As times get harder, more breweries are seeking collaborations. They strengthen ties within the industry and help reach new audiences. Who among us wa...
Cautious welcome for Welsh budget
Support for pubs and brewing were welcomed in the Welsh government’s draft budget, but much more still needs to be done. CAMRA Wales director Chris Ch...
CAMRA Pub Heritage Group update – November
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the UK. For further news, see the Pub Her...
Latest podcast explores malt
CAMRA’s Pubs. Pints. People. podcast is back with a new episode, this time dedicated to the key beer ingredient, malt.  In this fourth episode of the...
Three B’s buzzing again
The multi-award winning Three B’s Micropub in Bridlington was recently awarded not one, but two CAMRA awards. CAMRA regional director Kevin Keaveny (a...
Welcome rates relief for Scottish pubs but review urgently needed
The Scottish government has listened to the country’s licensees and matched the 40 per cent business rates relief for pubs and restaurants announced i...
Brewing exit boosts pub profits
Pub group Marston’s has reported a rise in full-year profit and revenue as it posted an upbeat note about the outlook. Marston’s sold its 40 per cent...
Pub low-alcohol sales grow
People across the UK are turning away from traditional beers in favour of no and low-alcohol options. Around 86 per cent of pubs and bars were found t...
More choice but at a price
Oxford CAMRA’s annual survey of real ale in the city centre found increases in both prices and choice. Beer prices are moving ever upward, and can be...
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