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Beer poached pears with beer caramel sauce
A couple of weeks ago I spent some time sampling cask beer along the south coast of England. I tried some delightful new beers as well as revisiting o...
One beer does not a good pub make
Last month Timeout published its annual â50 best pubs in Londonâ list. Compiled by a handful of writers, including editor Leonie Cooper and bonafide p...
Community pub film series doubles up
CAMRA has released the second film in its community-owned pub documentary series, this time focusing on the Travellers Rest in Skeeby, North Yorkshire...
CAMRA celebrates top campaigners
Nominations have opened for CAMRAâs Campaigner of the Year award, recognising those who have gone above and beyond for pubs, pints and people. The aw...
Your social club needs you
Social clubs have been a cornerstone of British working-class and community life for more than a century. These are not just places for a pint â they...
Fury as minister blocks Northern Ireland licensing reform
CAMRA NI has attacked the communities ministerâs decision to block modernising the alcohol licensing system. Gordon Lyons MLA gave an oral statement t...
Budget must ensure pubs survive
With the Budget due on 26 November, campaigners are continuing to call for a better deal for pubs. British Institute of Innkeeping (BII) CEO Steve Alt...
Brewer taps up beer lovers for taproom
South-East London brewer Brockley has launched its Raise the Bar community fundraiser inviting locals and beer lovers everywhere to help build a new t...
You be 40, Uley
To mark its 40th birthday, Uley brewery has created a 10-strong series of one-off brews with Cheeky Swine debuting this month. The 4.8 per cent ABV re...
Green hop beer keeps it local
Autumn is green hop season when brewers rush to use them fresh off the bine in special one-off seasonal ales. Itâs long been a tradition in hop growin...
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