Latest articles from What's Brewing
Taking a seat inside a popular central Manchester bar, I scroll my finger down the menu, deciding what to order for lunch. Opting for a double cheeseb...
Since August’s bulletin, the number of community-owned pubs (COPs) has increased slightly from 223 to 227. Those not owned but run by the community ar...
A Sussex brewery started by three school friends is set to double in size to cope with increasing demand for its beer as work begins on the expansion....
Following an emergency summit of pub chiefs, the British Beer and Pub Association (BBPA) has issued an urgent call for government to introduce a 30 pe...
Shepherd Neame is pulling out all the festive stops to ensure it’s a season to celebrate in its pubs and hotels, and also at home. Festive favourite C...
A rural Norfolk pub has opened the doors to a new venture in an effort to help those living in its local community. People living in Alpington, near P...
Let’s cut out the irresponsible comms this Christmas Warning: this article features an account of a suicide attempt and childhood trauma. It was a Fri...
It’s amazing how sometimes we don’t notice the things that are right under our noses. My sister’s recent death, shortly before her 50th birthday, has...
The regular series returns to What’s Brewing with the Campaigns and Communications team’s latest campaigning for pubs, pints and people across Westmin...
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the UK. For further news see the Pub Heri...