Latest
Latest articles from What's Brewing
A Brief Encounter
I had a lovely weekend at the Ludlow Food Festival recently. I was there to give a beer tasting on behalf of Slow Food Ludlow, introducing my guests t...
Kent pub’s café society
The opening of a community café at the George in Bethersden, Kent, is helping to bring people together, creating new ways for them to connect and givi...
Help champion the best of British beer
To celebrate the launch of the 2025 Champion Beer of Britain (CBoB) competition, we are inviting CAMRA members to join an online session focusing on h...
Women In Beer mentorship programme gets underway
Women in Beer’s mentoring programme has welcomed its first batch of 12 selected from a bumper crop of more than 45 applications. Women in Beer founder...
Shocking rise in pub closures
The number of pubs in England and Wales that have been demolished or converted into other types of use has risen dramatically with more than 380 “vani...
CAMRA Pub Heritage Group update - August
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the country. For further news see the Pub...
Beer and food pairing tips from the USA
In America, beer with food is a growing trend. Nearly half of all craft beer drinkers say they drink it with food now more than a couple of years ago....
What did we learn from the Noughties US beer boom?
I’m writing this from the USA. Specifically, the city of Fort Collins, Colorado, a town that has become a home from home for me since my dad decided t...
Extension for relaxed takeaway pints rules
Relaxed licensing regulations that allow pubs and bars to sell takeaway pints without red tape holding them back have been extended to March 2025. Al...
Carlsberg axes Wychwood brewery
Carlsberg Marston's Brewing Company (CBMC) has announced the closure of its Wychwood brewery in Witney, Oxfordshire. Wychwood’s brands will continue t...
view archive
view events