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Bitter taste of climate change
Whether you love heavily hopped IPAs or subtle golden ales you love alpha acids but don’t know it. These are the compounds in hops that give bitternes...
The golden age of cider and perry
It was with great pleasure that I attended the inaugural Artisan Cheese and Cider Summit at Little Pomona just outside Bromyard recently. It was one...
Country’s top four pubs revealed
CAMRA has announced the final four fighting to be crowned its National Pub of the Year 2023.
Perry guide Kickstart campaign hits first target
CAMRA’s inaugural Perry Month in October saw the launch of CAMRA’s Kickstarter campaign to fund a groundbreaking new publication, Perry: A Drinker’s G...
‘Outstanding’ response to pub protection appeal
Scores of pubs have been put forward for special protection in response to a West Midlands Combined Authority (WMCA) campaign to save cherished locals...
Younger drinkers seek out cask beers
Peak District brewer Thornbridge, says demand for its cask beer remains strong despite media reports young people prefer other beers. The company says...
Gold for Black Gold
Cairngorm brewery’s Black Gold (4.4 per cent ABV) has been crowned CAMRA’s Champion Beer of Scotland. The session stout was described by judges as hav...
No-cook food and beer pairing US style
American craft beer is the perfect partner for many foods – hot, cold, cooked or raw. This guide looks at pairing beer with no-cook food like cheese,...
Cottoning on to Cottonopolis
I’ve never talked about this before, but when the time came to discuss moving away from London, I didn’t actually want to leave. I love London. Ever s...
Pimblett’s Pomona prize
Museum of Cider director and co-founder of Cider Women Elizabeth Pimblett (pictured) is the latest winnner of CAMRA’s Pomona Award. As a social histor...
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