Cider Country review

Only a few hundred years ago, cider was the wine of Britain until commercial interests replaced craft. These days about 90 per cent of the cider sold...

Modern British Beer review

This copiously illustrated and extensively researched 288-page book provides a reflection as to how British beer has evolved over the last 50 years, a...

Real cider redefined

CAMRA has produced a new definition for “real cider and perry #NotFromConcentrate” to make it easier to find them. Artisanal cider is enjoying a resur...

New book reflects on the last two decades of the British beer scene

The British beer scene has changed dramatically over the last 20 years and its story is celebrated in a new CAMRA title. Modern British Beer, written...

Discover 300 years of brewing tradition with new Roger Protz title: The Family Brewers of Britain

Award-winning beer writer Roger Protz charts 300 years of British brewing through the fascinating and sometimes fractious histories of the families st...

Real pubs heritage with the Campaign

CAMRA’s has now covered every corner of the UK with the publication of its latest pub guide, Real Heritage Pubs of the South East. Edited by pub herit...

Learn all about Cellarmanship with new CAMRA title

Pub-goers and publicans facing weeks of lockdown will have the chance to brush up on their cellarmanship skills with the release of the new CAMRA titl...

CAMRA to host virtual education session on keeping, storing and serving real ale

Quality control is a key threat to our nation’s pubs

Quality control is one of the biggest threats facing today’s pubs, according to the Good Beer Guide 2020, CAMRA’s premier publication featuring the be...

Heritage pub guide to South West launched

Stunningly preserved local pubs steeped in history are showcased in CAMRA’s latest title, Real Heritage Pubs of the South West, by Paul Ainsworth, Rus...