Books
Quality control is a key threat to our nationās pubs
Quality control is one of the biggest threats facing todayās pubs, according to theĀ Good Beer GuideĀ 2020, CAMRAās premier publication featuring the be...
Heritage pub guide to South West launched
Stunningly preserved local pubs steeped in history are showcased in CAMRAās latest title, Real Heritage Pubs of the South West, by Paul Ainsworth, Rus...
Q&A with beer writer Mark Dredge
Last week, we asked our social media audience for questions to ask beer expert and writer Mark Dredge ā today, we are sharing his answers!
Book review: āSeven Stars: Ancient Astronomy and the English Public Houseā
Seven Stars: Ancient Astronomy and the English Public House by Hugh Kolb Unicorn Publishing (March 2019) Ā£15.00 Reviewed by Dave Pickersgill This copi...
Book review: āThe Cider Insiderā
Susanna Forbes hand-picks 100 of the worldās best craft ciders ā and perries ā that are worth seeking out and drinking now.Ā
Book Review: āA Natural History of Beerā
A Natural History of BeerĀ byĀ Rob DeSalle and Ian Tattersal Ā£20 Yale University Press (April 2019) Reviewed by Ken Paul Drawing from such diverse subje...
Book Review: āItās The Beer Talking: Adventures in Public Housesā
Ian Clayton embarked on a lifelong love affair with local pubs in the middle of the 1970s. His stories are intertwined with quests to find perfect pin...
Book Review: ā300 More Beers to Try Before You Dieā
Thirsty for more? Roger Protz presents another 300 beers worth searching for across the world.Ā
Book Review: ā300 Beers to Try Before You Die!ā
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, 300 Beers to Try Before You Die! is a personal and...
Book Review: ā30-Second Beerā
50 topics, divided under seven chapter headings, offer short, witty summaries, whether covering the basics or uncovering trade secrets.Ā
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