Books

Book Review: ‘CAMRA’s Essential Home Brewing’

Andy Parker and Graham Wheeler’s new book is a pocket-sized reference guide for first-timers trying out a new hobby or old hands looking to develop th...

Book Review: ‘CAMRA’s London Pub Walks’

Now in its third edition, this CAMRA best-seller is the ideal companion for the beer-curious London pedestrian

Book Review: ‘Dublin Pubs’

Pat Dargan takes the reader on a fascinating journey through some of Dublin’s most interesting, oldest or most famous watering holes.

Book Review: ‘Beer and Food Matching’

Beer and Food Matching by Mark Dredge £9.99 Dog ‘n’ Bone, Ryland Peters & Small (May 2018) Reviewed by David King The book is a little smaller than A5...

Book Review: ‘Brew a Batch’

Christoper Sidwa joins the craft beer phenomenon and teaches how to brew and bottle your own beer using only basic home brewing equipment.

Book Review: ‘Sheffield’s Real Heritage Pubs’

The first CAMRA book about Heritage Pubs in Sheffield creates a snapshot of the Sheffield drinking scene.

Book Review: The Beer Bucket List

Join award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. 

Book Review: ‘The Perfect Pint’

Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and...

Book Review: ‘South Tyneside Pubs’

Local author and historian Eileen Burnett traces the history of South Tyneside’s drinking establishments, taking in the landlords, notable characters,...

Book Review: ‘Brew Beer Like a Yeti’

Brew Beer Like a Yeti by fermentation revivalist Jereme Zimmerman returns to ancient practices and ingredients to bring storytelling, mysticism and fo...


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