Andy Parker and Graham Wheelerâs new book is a pocket-sized reference guide for first-timers trying out a new hobby or old hands looking to develop th...
Now in its third edition, this CAMRA best-seller is the ideal companion for the beer-curious London pedestrian
Pat Dargan takes the reader on a fascinating journey through some of Dublinâs most interesting, oldest or most famous watering holes.
Beer and Food Matching by Mark Dredge ÂŁ9.99 Dog ânâ Bone, Ryland Peters & Small (May 2018) Reviewed by David King The book is a little smaller than A5...
Christoper Sidwa joins the craft beer phenomenon and teaches how to brew and bottle your own beer using only basic home brewing equipment.
The first CAMRA book about Heritage Pubs in Sheffield creates a snapshot of the Sheffield drinking scene.
Join award-winning beer writer Mark Dredge on his search for the worldâs best beer adventures and experiences.Â
Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and...
Local author and historian Eileen Burnett traces the history of South Tynesideâs drinking establishments, taking in the landlords, notable characters,...
Brew Beer Like a Yeti by fermentation revivalist Jereme Zimmerman returns to ancient practices and ingredients to bring storytelling, mysticism and fo...