Edinburgh and South East Scotland CAMRA branch members gathered in the city’s world-famous Oxford Bar to celebrate the launch of the latest Good Beer...
CAMRA has published the 2027 Good Beer Guide and renewed its calls for a formal competition investigation into the global brewers that dominate the UK...
The creator of DI John Rebus has written the foreword to the 2027 Good Beer Guide, which is now available to pre-oder. Sir Ian Rankin, the best-known...
St Austell is raising a glass to 175 years brewing with the launch of an anniversary book, A History of St Austell Brewery. Written by the company’s a...
The new, fully revised and updated Good Beer Guide Belgium is the essential guide to one of the world’s greatest beer destinations. The latest editio...
CAMRA’s ultimate guide to Manchester’s beer and pub scene is back with a new expanded edition. The award-winning Manchester’s Best Beer, Pubs and Bars...
The Hare and Hounds serves two beers on cask: Ossett White Rat and Holt’s Bitter. The latter – brewed less than a mile away at the Joseph Holt brewery...
Des de Moor, who died this month, was a phenomenon. He was a prolific writer about beer and took part in beer judging events in many countries. He del...
For the 53rd edition of the Good Beer Guide, we’ve tapped into the grassroots comedy scene, with a foreword by comedian Ed Byrne, famous on social med...
CAMRA’s Tasting Notes: The Art and Science of Pairing Beer with Music by Pete Brown has won silver in the Best Book category at the North American Gui...