Award-winning beer writer Roger Protz charts 300 years of British brewing through the fascinating and sometimes fractious histories of the families st...
Investment, imagination and inspiration are needed if the country’s hop industry is to survive, writes Tim Webb. October sees publication of the third...
All pubs, bars and restaurants in Bolton have been ordered to shut to anyone eating and drinking on-site in a major coronavirus crackdown. The venues...
With great sadness we report the passing of Bob Steel, aged 65, writes Geoff Brandwood. In CAMRA Bob is best known for his successful books of pub wal...
Humpty Dumpty’s Red Mill, a 4.3 per cent best bitter from has been named the top Norfolk brewed cask ale by Norfolk & Norfolk branch. The beer is desc...
From celebratory sparkler to thirst quenching pint, from farmhouse cider to top table menu matcher, the world of cider is blossoming and the British p...
Kathy Hill wants to encourage pubs that think real ale is not for their customers to give it a go. Why is it important to pubs to have good real ales?...
Pubs need our support, writes Matthew Curtis It’s Wednesday the 26th of August 2020, around the middle of the afternoon, and I’m about to enjoy what i...
Industry Insider Visiting pubs is a life changing experiences says Steve Hobman A couple of years ago I guided a group of university students from Kan...
Campaigners in Manchester have launched a campaign to save the famed Jolly Angler. The traditional pub on Ducie Street announced last week it would be...