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For brewing heritage, hop on the Eurostar
Belgium and Britain are two countries united by a love of fine beer. The Belgians treat beer with the respect given to wine and the pride in its brews...
AppleFest kicks off
Get ready to celebrate next week Hereford’s close connections to all things apple. Hereford AppleFest commences with the Kick Off in the city’s High...
Top guide highlights an industry under pressure
CAMRA’s Good Beer Guide (GBG) – the UK’s best-selling beer and pub guide – is celebrating its 51st edition with a striking cover and a foreword suppli...
West Midlands push to improve pub protection
CAMRA and local authorities have joined forces in the wake of the Crooked House fire and demolition to ensure at risk pubs of value are properly prote...
Regulator raps Rebel
A Welsh brewery has been taken to task for a fourth time by industry regulators for the packaging of some of its products. Tiny Rebel Brewing was foun...
Bonce Blower Baz calls time on brewing
After 40 years at the helm of Parish brewery, founder Baz Parish has decided to step back from the mash tun and sold the company to Bruce Cooper and C...
Autumn in a glass returns
Shepherd Neame’s seasonal cask ale Late Red is returning to pubs this week just in time for autumn. The crimson-copper ale at 4.5 per cent ABV, will b...
A Brief Encounter
I had a lovely weekend at the Ludlow Food Festival recently. I was there to give a beer tasting on behalf of Slow Food Ludlow, introducing my guests t...
Kent pub’s café society
The opening of a community café at the George in Bethersden, Kent, is helping to bring people together, creating new ways for them to connect and givi...
Help champion the best of British beer
To celebrate the launch of the 2025 Champion Beer of Britain (CBoB) competition, we are inviting CAMRA members to join an online session focusing on h...
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