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Ask a silly question…
The gentle hubbub of voices rises to greet me as I walk into the Malt Shovel. The fire is lit to ward off the February cold and the small, two-roomed...
Brewer’s refurbished tap opens
Surrey-based Hogs Back brewery has celebrated the official opening of its Tap Room following a two-month renovation. Based in the village of Tongham,...
Spring cask special doubles up
Greene King’s latest seasonal cask beer, Spring Break, has been designed to suit the arrival of brighter weather and it will also switch roles for St...
Government help needed to boost low-alcohol beers
The British Beer and Pub Association (BBPA) is calling on the government to align existing no and low-thresholds with those of other nations following...
Northern Ireland licensing law stifling pubs and breweries
The rules for licensing the sale of alcohol in Northern Ireland are allowing established businesses to restrict competition and risk stifling innovati...
Members’ Weekend 2025 – Conference motions published 
Ahead of CAMRA’s Members’ Weekend in Torquay, the Order Paper and other Conference information has been published. Conference Procedures Committee met...
Like-minded brewers’ Crafty merger
Two brewers with a focus on quality, smaller-batch beers have merged with Crafty Brewing buying Ridgeway brewery. Both have successfully navigated cho...
New CAMRA homebrewing book
CAMRA’s latest book How to Brew Beer in your Kitchen by acclaimed homebrewing author John J Palmer is now on sale. Designed to demystify the brewing p...
Robust stout revival
When Cairngorm brewery stormed to victory with its Black Gold in CAMRA’s Champion Winter Beer competition it was further evidence of the astonishing r...
Sheps keeps it simple
Shepherd Neame is not over complicating things with its latest limited-edition beer, which uses a single malt and a single hop. One Hop Wonder (4.5 pe...
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