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Disappointing Spring Statement
Following the chancellor’s Spring Statement CAMRA national chairman Ash Corbett-Collins said: “Pub-goers are understandably worried about the future o...
Three B’s grand milestone
Award-winning Three B’s Micropub in Bridlington has served its 1,000th beer. The pub ensures three out of the four beers on tap has not been served be...
Price of a pint tops a fiver
Brewers are warning the average price of a pint of bitter will rise to more than ÂŁ5 as pub operators offset incoming tax rises. The sobering milestone...
Scottish brewers sweep the board
Scottish brewers took the top honours at the Society of Independent Brewers and Associates (SIBA) national beer awards in the cask, keg, and bottle/ca...
Seafood boil
The recent spell of sunshine certainly seemed to put a smile on everyone’s faces and it got me thinking of one of my all-time top dishes to eat outsid...
PUBlic Affairs round up – March
The PUBlic Affairs round up returns with the latest updates on how the Campaigns and Communications team has been working with members, branches and s...
From garden shed to Tractor Shed
Crooked River brewery is to continue brewing Tractor Shed beers following the retirement of owner Graeme Mitchell in April plus has launched its own c...
Log on to Keep Cask Alive
Hop merchant Charles Faram is backing Keep Cask Alive, a seven-part documentary launched by the Craft Beer Channel. The project is not only a celebrat...
CAMRA Pub Heritage Group update – February
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the UK. For further news, see the Pub Her...
Freedom Toast’s new deal
Toast Brewing and Freedom brewery have joined forces to ensure the survival of their beers. Under the new licensing agreement, Freedom will exclusivel...
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