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Red-tape review ‘insulting’

Responding to the government’s announcement of a “red-tape review” of the licensing system to better support pubs across England and Wales, CAMRA chai...

Gipsy on the move

Rising costs sees Gypsy Hill brewing move its production to Kent. The brewer has been told its rent is set to increase by double digits again, with a...

Fab Four revealed

The fight to win CAMRA’s National Pub of the Year 2025 competition is hotting up with just four pubs remaining after months of rigorous judging.  The...

Women In Beer unveils awards shortlist

Women in Beer (WiB) has announced the finalists for its inaugural awards, which has seen 280 nominations in nine categories. WiB founder Amelie Tassin...

Location, location, location...

One of the most difficult concepts in winemaking is 'terroir’ a combination of the type of soil, location and climate. These affect how and what grape...

Research says ‘craft’ devalued

University of Sheffield research has found the term craft has been devalued as it has been taken up by multinationals. The research by Prof Phil Withi...

CAMRA Pub Heritage Group update – October 

CAMRA’s Pub Heritage Group  shares news and updates about pubs with historically significant interiors across the UK. For further news see the Pub Her...

Government fast track longer pub hours

The government is leading a fast-track bid to cut “red tape” thought to be making it hard for pubs to host live music and food pop-ups. And pubs, club...

Reverend to open beer festival

The 49th Sheffield Steel City Beer and Cider Festival (SCBF49) will be opened by local musician Jon McClure, lead singer of the city-based band Revere...

No half measures at festival

The Nottingham Robin Hood Beer & Cider Festival opens to the public tomorrow and sees a return of the No Half Measures (NHM) bar. The concept behind i...


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