What's going on at CAMRA - the latest news and updates from the Campaign.
SCIENCE of beer. Bit of a cold term to describe the transformation of hops, malt and barley into such an amazing drink. I like to think of it as alche...
THERE’S no recipe this week – unless you count adding half a pint of bitter to a readymix – but I’ll get to that later. Nope, I’m going to tell you ab...
“WHY don’t you do cheese on toast with beer – that’s easy,” suggested my husband. I look at him in astonishment; since when did simplicity equate with...
Colchester and North East Essex branch were saddened to hear of the death of Dave Nunn, on the 4 of October, at the age of 62, writes John Howson. “Bi...
CAMRA’s 180,000 members across the country are being urged to email their MP to demand a financial support package to save pubs from going out of bus...
OCTOBER is cider month. Yay! Though I trust you’ll forgive me if I say that flagging it up as beer v cider on P.P.P is a tad contentious. Not really c...
A beer + food column to support the launch of CAMRA’s podcast, Pubs. Pints. People. You can tune in every fortnight on Apple Podcast or Spotify or sim...
Normally at this time of year, CAMRA Stockport and South Manchester would be putting the final touches to a series of events in Stockport Town Centre...
A bi-weekly beer + food column to support the launch of CAMRA’s podcast, Pubs. Pints. People. You can tune in every fortnight on Apple Podcast or Spot...
Award-winning beer writer Roger Protz charts 300 years of British brewing through the fascinating and sometimes fractious histories of the families st...