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Travel is good but home can be best
I write a lot about the importance of pubs within communities, but the truth is that most of my visits to one are made alone. Thatâs not to say that I...
PUBlic Affairs update â October
Campaigning for pubs, pints and people across Westminster, devolved parliaments and local government, the Campaigns and Communications Team has been b...
Eagle flies under Damm
Damm, Spainâs largest brewing business, has officially opened its first brewery outside the Iberian Peninsula â the Damm Eagle brewery in Bedford on t...
Two crowns for Five Kingdoms
Five Kingdoms, Scotlandâs most southerly brewery, won both Gold and Silver in CAMRAâs Champion Beer of Scotland competition at the Ayrshire Real Ale F...
Red-tape review âinsultingâ
Responding to the governmentâs announcement of a âred-tape reviewâ of the licensing system to better support pubs across England and Wales, CAMRA chai...
Gipsy on the move
Rising costs sees Gypsy Hill brewing move its production to Kent. The brewer has been told its rent is set to increase by double digits again, with a...
Fab Four revealed
The fight to win CAMRAâs National Pub of the Year 2025 competition is hotting up with just four pubs remaining after months of rigorous judging. The...
Women In Beer unveils awards shortlist
Women in Beer (WiB) has announced the finalists for its inaugural awards, which has seen 280 nominations in nine categories. WiB founder Amelie Tassin...
Location, location, location...
One of the most difficult concepts in winemaking is 'terroirâ a combination of the type of soil, location and climate. These affect how and what grape...
Research says âcraftâ devalued
University of Sheffield research has found the term craft has been devalued as it has been taken up by multinationals. The research by Prof Phil Withi...
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