Latest articles from What's Brewing
A pizzaiolo is a chef specially trained to make pizzas. I spent several years of my career training pizzaiolos across the country and cannot begin to...
The arrival of Fuller’s Vintage Ale is a cause for celebration, the beer lovers’ equivalent of the latest Bordeaux wine from France. Vintage Ale is li...
As the Campaign starts working towards its Members’ Weekend, AGM & Conference 2025 in Torquay, What’s Brewing rounds up what happened this year in Dun...
CAMRA’s Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 52nd edition with not one but two covers, featuring two of the...
Hogs Back brewery has celebrated its 10th hop harvest with a record 4,200 fans flocking to the brewery over three days. The celebrations followed two...
The Campaign has repeated its call for a Budget beer duty cut and fairer business rates for pubs following a think tank report that found locals deliv...
Ash Corbett-Collins has been elected CAMRA’s new national chairman at a meeting the Campaign’s National Executive in Cumbria over the weekend. Vice c...
It’s no secret, I’m excited about British hops. Being invited to one of the Charles Faram hop walks to get up close and personal with the farms at har...
Working as a sub editor at the Guardian around the time web stories started to become very popular – and the newspaper was losing £1m a week as print...
CAMRA’s AGM, which is open to all members and is part of the Campaign’s Members’ Weekend, will take place on the morning of Saturday 12 April at the R...