Latest articles from What's Brewing
Organisers at the Dementia Friendly Communities programme in Hackney are calling on local pubs to donate secondhand furniture and equipment, to recrea...
A Natural History of Beer by Rob DeSalle and Ian Tattersal £20 Yale University Press (April 2019) Reviewed by Ken Paul Drawing from such diverse subje...
Life on the national executive (NE) continues to be busy, and will become increasingly so now I am a full member of the Awards Review Group and Chair...
The county’s oldest brewery is releasing a range of new cask ales to participating pubs.
The organic brewery has opened the doors of its new £1.9millon brewhouse
The United Kingdom might be more than 18,000 miles away from New Zealand, but it hasn’t stopped a number of British brewers using Maori images on thei...
Suffolk-based Shortts brewery won with their draught mild ale, ‘Two Tone’
Don’t write off real ale: it has a habit of clambering back over the precipice writes Roger Protz.
Tickets for CAMRA’s Great British Beer Festival, returning to Olympia London from 6-10 August, are now on sale. For the very first time, beer lovers w...
The Wonston Arms has been named the best pub in the country