History in a glass
Audio Description
Login here to listen to the audio description
When you visit breweries you are usually greeted by the warm and welcoming aromas of malt and hops, writes Roger Protz. The exception, back in the 1980s, was the Pilsner Urquell brewery in what was then Czechoslovakia where the overwhelming odour was reminiscent of burning tar. I was a member of a small group of
...
Enjoy unlimited access by joining CAMRA
Get unlimited access to What's Brewing by joining CAMRA today along with a host of other benefits.
Already a CAMRA member? Login
Previous Industry Post
Update from Europe’s beer consumers
Next Industry Post
view archive
view events