Latest articles from What's Brewing
New evidence shows small independent brewers pay business rates more than 50 times times as much per pint as global beer brands. The Society of Indep...
Around the country, the kitchens of pubs are being used to prepared meal for children entitled to free school meals, which are unavailable during holi...
Leicestershire brewery Everards has revealed how its new state-of-the-art brewery, beer hall and shop will look when it opens – and it looks impressiv...
Yakima Chief Hops (YCH) has announced the release of their 4th Annual Pink Boots Blend alongside Pink Boots Society. Since 2017, YBC and Pink Boots So...
CURTAIN UP, light the lights…yet again we’re on the cusp of the prison doors unlocking, pints on the bar (hopefully). But will everything come up rose...
Nominations for CAMRA’s National Executive elections in 2021 are now open. All the relevant documents, including the Nomination Form & Declaration, Ro...
It is time for Members of Parliament to fight for their communities if they want to save local pubs and breweries, says James Clarke. Today is our ste...
SCIENCE of beer. Bit of a cold term to describe the transformation of hops, malt and barley into such an amazing drink. I like to think of it as alche...
THERE’S no recipe this week – unless you count adding half a pint of bitter to a readymix – but I’ll get to that later. Nope, I’m going to tell you ab...
“WHY don’t you do cheese on toast with beer – that’s easy,” suggested my husband. I look at him in astonishment; since when did simplicity equate with...