Latest articles from What's Brewing
After missing out last year, CAMRA volunteers are returning to St Andrews and Blackfriars Halls for the 43rd Norwich Beer Festival, which runs from 25...
For the first time in a generation, a trussing in ceremony, where an apprentice barrel maker graduates to become a journeyman cooper, took place at th...
Matt Ellis of St Neots, Cambridgeshire believes he has broken a world record by visiting 51 pubs in 24 hours. He is now collating the evidence and pap...
Susanna Forbes, cider expert, author and co-founder of Little Pomona Cider in Herefordshire, has received the CAMRA’s Pomona Award for her long commit...
Next time you raise a glass of cask beer, campaigners want you to enjoy a cultural experience and join their call for UNESCO to add the beer to its li...
Michael Wynne, who has been Sunderland and South Tyneside branch chair since 1999 has relinquished his position. He said: “When everything shut down i...
Oxford’s historic Lamb and Flag is to reopen as a community owned pub following an agreement between St John’s College and the Inklings Group. The Lam...
Kent brewer Shepherd Neame has just unveiled a delicious new treat, set to get dog tales wagging at its pubs. Jude’s Ice Cream for Dogs is now availab...
Parliaments across the UK have returned from Summer recess, and the Campaigns Team are working flat out ahead of the Westminster Budget later this mon...
Author Des de Moor says the lockdown may be over but the long-term impact on pubs and bars is unclear.