GUESS where I’m having a Christmas break. Hawaii? Mustique? Lapland? I hear you cry. Nope; somewhere much better than any of them. I’m going to the on...
CURTAIN UP, light the lights…yet again we’re on the cusp of the prison doors unlocking, pints on the bar (hopefully). But will everything come up rose...
SCIENCE of beer. Bit of a cold term to describe the transformation of hops, malt and barley into such an amazing drink. I like to think of it as alche...
THERE’S no recipe this week – unless you count adding half a pint of bitter to a readymix – but I’ll get to that later. Nope, I’m going to tell you ab...
“WHY don’t you do cheese on toast with beer – that’s easy,” suggested my husband. I look at him in astonishment; since when did simplicity equate with...
OCTOBER is cider month. Yay! Though I trust you’ll forgive me if I say that flagging it up as beer v cider on P.P.P is a tad contentious. Not really c...
A beer + food column to support the launch of CAMRA’s podcast, Pubs. Pints. People. You can tune in every fortnight on Apple Podcast or Spotify or sim...
A bi-weekly beer + food column to support the launch of CAMRA’s podcast, Pubs. Pints. People. You can tune in every fortnight on Apple Podcast or Spot...
A weekly beer + food column to support the launch of CAMRA’s new podcast, Pubs. Pints. People. You can tune in each week on Apple Podcast or Spotify o...
A weekly beer + food column to support the launch of CAMRA’s new podcast, Pubs. Pints. People. You can tune in each week on Apple Podcast or Spotify o...