CAMRA names the four finalists in the overall Club of the Year 2025 competition The Club of the Year competition is heating up as CAMRA unveils the t...
Autumn is green hop season when brewers rush to use them fresh off the bine in special one-off seasonal ales. It’s long been a tradition in hop growin...
Tring brewery has launched an on-site taproom and courtyard space — the Piggeries — at its Dunsley Farm site in Hertfordshire. The Piggeries is the re...
I write a lot about the importance of pubs within communities, but the truth is that most of my visits to one are made alone. That’s not to say that I...
Damm, Spain’s largest brewing business, has officially opened its first brewery outside the Iberian Peninsula – the Damm Eagle brewery in Bedford on t...
CAMRA’s Cider and Perry Pub of the Year 2025 crown has been won by the Blackfriars Tavern in Great Yarmouth. The competition recognises the best pub...
The Slow Food Movement has recognised the significance of the United Kingdom’s cask beer tradition by making it a part of its Ark of Taste. Founded in...
After 36 years running Bedfordshire’s award-winning Engineers Arms – 30 of them in the Good Beer Guide – landlord Kevin Machin pulled his final pints...
As we head into autumn, make the most of it with a festival trip or two. Just pick from the list below. To see all upcoming CAMRA events, visit the ev...
CAMRA has revealed the 16 regional and national winners in its Pub of the Year 2025 competition. The shortlisted pubs have beaten thousands of entrie...