Brewing
New use for spent grain
US scientists have found a new way to treat brewer’s spent grain and use it to create new sources of protein. The researchers presented their results...
From pop-up bar to pub tenants
When Katy Appleby and Di Humphrey opened a pop-up pub in the middle of a global pandemic last July, people thought they were slightly unhinged. Little...
Glasgow pubs hit by reopening delay
Cask ale bought by Glasgow pubs in anticipation of lockdown rules being eased may have to be thrown away before the city’s pubs can open their doors f...
Lord mayor's special delivery
Drinkers at City of London pub, the Old Doctor Butler’s Head in Masons Avenue, were surprised by an unusual spectacle as they supped their first pint...
Brewer smashes investment target
Five Points Brewing Company, based in Hackney, East London, has reached its current crowdfunding target and is now overfunding as it seeks investment...
CAMRA says 'get down the pub'
CAMRA is urging people across the country to support their local and get back down the pub. As restrictions ease and indoor opening resumes across Eng...
Bradfield's limited-edition stout sell-out
Bradfield brewery has released and sold out a limited-edition run of 500 numbered 750 ml bottles of its new 7.5 per cent Kerry Imperial Stout. Like m...
Make real ale special
There’s many a slip twixt cup and lip, but the lockdown is coming to an end, we will be able to sup inside pubs and beer will once again be gushing in...
New book reflects on the last two decades of the British beer scene
The British beer scene has changed dramatically over the last 20 years and its story is celebrated in a new CAMRA title. Modern British Beer, written...
TV celebrity invests in revived Vaux
Vaux brewery has secured financial investment from TV presenter and architect George Clarke following the rebirth of the brand in 2019. Before its clo...
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