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Private equity firm rescues second brewery
Private equity company Breal Group has completed the purchase of a second brewery following its rescue of Black Sheep earlier this month. Breal has b...
Review: Desi Pubs – good for beer, food and society
Can a book about pubs be heart-warming? It can, as Desi Pubs is about more – far more – than beer. It’s about multiculturalism and tackling racism as...
Inflation hits pub’s warm weather boost
Pub and brewery bosses say high inflation needs to be tackled as consumers will turn their backs on pubs. According to the British Beer & Pub Associat...
New online guide to European beer styles unveiled
The European Beer Consumers Union (EBCU) has launched its Beer Styles of Europe and Beyond online guide. The site puts beer styles into six major grou...
Duke needs more time
Efforts to save a grade II-listed pub on Great Yarmouth's seafront could be thwarted by the short time allocated to a public consultation. Great Yarmo...
Draymen’s cellar star status
A dozen Adnams draymen gave up a Saturday to take the British Institute of Innkeeping (BII) cellar management qualification so they can advise custome...
B’s buzzing after Yorkshire cider success
A Bridlington local has been crowned CAMRA’s Yorkshire Cider Pub of the Year. Three B’s Micropub in the heart of the seaside town sells more than 10 c...
Is Keykeg the way to open up the world of real cider and perry?
I recently spent a weekend at FyneFest, the annual festival run by lauded Scottish brewery Fyne Ales. The event has been running since 2010 and, since...
Welsh rarebit with Manchester Brown Ale
Imagine if you will that you are a landed Edwardian and you are close to finishing your 10-course dinner. The hors d’ouevres, soup, fish, roasted join...
CAMRA Pub Heritage Group update – May
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the country. For further news see the Pub...
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