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Latest articles from What's Brewing

Book Review: ‘A Beer in the Loire’

Tommy Barnes’ autobiographical novel details his family’s drastic departure from London and quest to brew British beer in the heart of French wine cou...

A rose without a thorn named the best pub sign in the country

A London pub named after a line from a once popular 18th century song has had its sign named the best in the country

Scotland raises a glass to its world renowned brewing heritage

The next brewing heritage exhibition in the Raise Your Glass! series will be in Haddington, an East Lothian town noted for a long and honourable histo...

PubAid wants to find out more about your pub

Working party PubAid is collecting information about how pubs support local sports groups

Award-winning brewers Magic Rock re-brand core range cans

Award-winning brewers Magic Rock have officially unveiled the new designs for their core cans – along with a new session IPA.

Evelyn Carden award winning licensee remembered

The licensee of a Scottish pub which has been in the Good Beer Guide for 28 consecutive editions has died

Record Year for East Anglian beer and cider festival

West Suffolk branch, organiser of the East Anglian Beer and Cider Festival in Bury St Edmund, says this year’s was the best yet.

Book Review: ‘Drink London: The 100 Best Bars and Pubs’

Euan Ferguson distills the capital’s finest boozers into a neat top 100, covering pubs, bars and speakeasies.

Cider and perry campaigners plan for the future

The future for real cider and perry is rosy, says Apple chair Andrea Briers (pictured above) as the committee looks to build on its core activities.

Bed and breakfast could be the saviour of local pubs

Successful pubs will be those offering accommodation writes Cask Marque director Paul Nunny


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