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Latest articles from What's Brewing
Book Review: âThe Perfect Pintâ
Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and...
Beer and pub campaigners cheer duty freeze
The Chancellorâs surprise decision to freeze Beer Duty has been welcomed by the Campaign for Real Ale (CAMRA). Thousands of emails were sent by CAMRA...
Book Review: âSouth Tyneside Pubsâ
Local author and historian Eileen Burnett traces the history of South Tynesideâs drinking establishments, taking in the landlords, notable characters,...
40 YEARS, TWO FESTIVALS, ONE LOVE OF BEER
A tale of two festivals: Lotte Peplow (pictured centre above) shares her experience of the worldâs two greatest beer festivals.
Reading branch honours Sam Smithâs owner of townâs longest mothballed pub
Reading & Mid Berks branch has given a special award to the pub company having the âlongest closed pub in the area for no apparent reasonâ.
Book Review: âBrew Beer Like a Yetiâ
Brew Beer Like a Yeti by fermentation revivalist Jereme Zimmerman returns to ancient practices and ingredients to bring storytelling, mysticism and fo...
Oktoberfest London bringing traditional Bavarian beer hall fun to the UK
As Oktoberfest London is bringing traditional Bavarian beer hall fun to the UK, Beth Steele discusses her trip to the Erdinger Herbstfest in Germany.
Cardiff bar builds a âHead of Steamâ towards launch date
A launch date has now been revealed for a new Cardiff bar that will bring a fresh take on craft beer and pub-grub to the city. The hotly anticipated H...
Book Review: âCiderologyâ
From history and heritage to the craft cider revolution, Gabe Cook, aka âThe Ciderologistâ shares his passion for all things cider.
Book Review: âSouthwark Pubsâ
Southwark Pubs by Johnny Homer Amberley Publishing (2017) ÂŁ14.99 Reviewed by Sam Cullen Johnny Homer takes an informative and historical look at pubs...
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