Latest

Latest articles from What's Brewing

Hampshire pub campaigners announce fundraising festival

‘Red-Fest’ will raise funds to buy the community pub

Book review: ‘The Cider Insider’

Susanna Forbes hand-picks 100 of the world’s best craft ciders – and perries – that are worth seeking out and drinking now. 

Hackney Nursing Home looking for pub furniture to recreate authentic pub experience within residential homes

Organisers at the Dementia Friendly Communities programme in Hackney are calling on local pubs to donate secondhand furniture and equipment, to recrea...

Book Review: ‘A Natural History of Beer’

A Natural History of Beer by Rob DeSalle and Ian Tattersal £20 Yale University Press (April 2019) Reviewed by Ken Paul Drawing from such diverse subje...

Social media guidelines, recycling and registering for Members’ Weekend.

Life on the national executive (NE) continues to be busy, and will become increasingly so now I am a full member of the Awards Review Group and Chair...

Sheps new image for cask ales

The county’s oldest brewery is releasing a range of new cask ales to participating pubs.

Stroud’s organic growth goes from strength to strength

The organic brewery has opened the doors of its new ÂŁ1.9millon brewhouse

Brewers warned to avoid Maori imagery which could offend

The United Kingdom might be more than 18,000 miles away from New Zealand, but it hasn’t stopped a number of British brewers using Maori images on thei...

CAMRA announce East Anglia’s Champion Beers

Suffolk-based Shortts brewery won with their draught mild ale, ‘Two Tone’

Cask is ale shifting its image

Don’t write off real ale: it has a habit of clambering back over the precipice writes Roger Protz.


Whats' Brewing Archive
view archive
What's On
view events