Latest
Latest articles from What's Brewing
Beer Recipe: duck breasts with cherry beer sauce
A weekly beer + food column to support the launch of CAMRA’s new podcast, Pubs. Pints. People. You can tune in each week on Apple Podcast or Spotify o...
Bellfield invests in brewery and taproom
A Scottish microbrewery is planning a strong comeback after a challenging pandemic period. Edinburgh’s Bellfield Brewery – the UK’s only, exclusively...
Deptford pub given community protection
A long-standing pub and music venue in Deptford, South London has been granted special community status, offering protection from future threats. The...
Long closed north London pub to reopen
Supporters of a campaign to see a much-missed Primrose Hill in north London pub reopen have been given a “huge” boost after the news broke it would be...
NHS charity in Kent benefits from beer sales
Old Dairy brewery has raised more than £630, for the East Kent Hospitals Charity through sales of its pale ale – Frontline. The Tenterden located brew...
Protecting your local
Pubs have had a torrid time and the lifting of lockdown means many now face uncertain times as CAMRA is predicting a tsunami of planning applications...
History in a glass
When you visit breweries you are usually greeted by the warm and welcoming aromas of malt and hops, writes Roger Protz. The exception, back in the 198...
Iron Duke – a fight for survival
The Iron Duke in Great Yarmouth, once flagship of Norfolk brewers Lacons, is perhaps the most complete art deco pub in the country in terms of both co...
Update from Europe’s beer consumers
Covid 19 casts a long shadow over European consumers’ ambitions, writes Ray Turpie Like many other organisations, the European Beer Consumers Union (E...
Invaluable online history resource open in Burton
The history of beer, together with the history of the ale house, tavern and pub is a major part of the social history of Britain, and for those who li...
view archive
view events