Ask the expert – gluten-free beers

The good news is there are lots of gluten-free beers on the market and they are not just limited to a few big breweries that might appear in the free-from aisles in big supermarkets.  There are two ways in which beer can be made gluten free. The first is to brew with cereals which are naturally gluten free, most commonly sorghum but buckwheat, millet, maize and rice can also be used. While there are some good examples, these do inevitably have a different flavour profile to beers brewed with barley and wheat. ...