The Firkin Saga by David Bruce, Right Book Press, ÂŁ18.99 In July 1979, when David Bruce transformed the boarded-up Duke of York under a railway arch i...
CAMRA has revealed the 16 regional and national winners in its Pub of the Year 2025 competition. The shortlisted pubs have beaten thousands of entrie...
A new poll, commissioned by the British Beer and Pub Association (BBPA), reveals pub business rates has become politically contentious. More than half...
Two women-led brews have taken the top honours in CAMRA’s Champion Bottled Beer of Britain 2025 competition during the Great British Beer Festival at...
Porter and Stout: A Complete History by Martyn Cornell (McFarland, ÂŁ55.66). This is, without doubt, one of the great books about beer, standing proud...
The final instalment in this producer series champions makers across the UK to celebrate CAMRA’s Cider and Perry Month. Publicans can contact produce...
Beer brewed from bread is not new and St Austell is now on its third. The brewery has partnered with London’s Toast Brewing, to create a limited-editi...
I’ve been organising my thoughts on the gastropub concept ever since I read the wonderful Katie Mather’s thoughts on the subject in her excellent news...
In these politically complex times, the value of a great beer in a good pub can’t be overstated. It’s here, within the heart of a proper community loc...
Young’s has reported strong trading momentum in the first quarter of its new financial year, driven by the warm weather in the last few months. In a t...