Brewing

Music meets mash collab brew

When brewing royalty calls, people answer. And that's just what the Signature Brew crew did when it was invited to St Austell brewery in Cornwall by b...

Ouse Booze is back

A beer born of disaster has been brewed again to mark 25 years since the River Ouse burst its banks and swept through Lewes and Harvey’s brewery. Brew...

Boddingtons is back

I rarely take the opportunity to review a beer properly. However, the recent relaunch of Boddingtons Bitter on cask – brewed in Manchester by JW Lees...

Eagle flies under Damm

Damm, Spain’s largest brewing business, has officially opened its first brewery outside the Iberian Peninsula – the Damm Eagle brewery in Bedford on t...

Two crowns for Five Kingdoms

Five Kingdoms, Scotland’s most southerly brewery, won both Gold and Silver in CAMRA’s Champion Beer of Scotland competition at the Ayrshire Real Ale F...

Gipsy on the move

Rising costs sees Gypsy Hill brewing move its production to Kent. The brewer has been told its rent is set to increase by double digits again, with a...

Women In Beer unveils awards shortlist

Women in Beer (WiB) has announced the finalists for its inaugural awards, which has seen 280 nominations in nine categories. WiB founder Amelie Tassin...

Location, location, location...

One of the most difficult concepts in winemaking is 'terroir’ a combination of the type of soil, location and climate. These affect how and what grape...

Research says ‘craft’ devalued

University of Sheffield research has found the term craft has been devalued as it has been taken up by multinationals. The research by Prof Phil Withi...

Veteran breweries celebrate milestone

Born in the USA was released by Bruce Springsteen, the UK miners’ strike ends, EastEnders premieres on the BBC and Roger Moore’s last Bond film, A Vie...


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