Beer
Maybe ask young people
I’m very sceptical when anyone speaks about Gen Z or any demographic cohort with seeming authority. Usually the characteristics of each generation see...
CAMRA celebrates Cask Ale Week
With the return of Cask Ale Week, CAMRA is urging everyone to back independent brewers and support their local pubs, social clubs and taprooms over th...
York fest launch for low-alcohol beer push
University of York researchers are behind a project to get more no-and-low alcohol beers in pubs across York and North Yorkshire. Launched at the CAMR...
Manchester happening
Manchester felt like it could be the centre of the universe this summer. Thousands of tourists flocked to the city largely to witness and celebrate on...
Cask beer earns place in ark
The Slow Food Movement has recognised the significance of the United Kingdom’s cask beer tradition by making it a part of its Ark of Taste. Founded in...
Celebrate Cask Ale Week with Genevieve
Genevieve is the first cask offspring of the brewing collaboration between Greene King and Thornbridge. Genevieve is a 4.5 per cent ABV West Coast IPA...
Celtic celebration returns bigger and better
One of Cornwall’s biggest and most popular charity beer festivals is back and this year there’s even more to raise a glass to. St Austell has revealed...
Cask hero recognised
After 36 years running Bedfordshire’s award-winning Engineers Arms – 30 of them in the Good Beer Guide – landlord Kevin Machin pulled his final pints...
Mild’s stronger than you think
On my first trip to the Beacon Hotel in Sedgley I found a visitor from Japan in one of small rooms supplied by the central bar. When I asked him what...
What makes a good beer head?
The tendency to foam and the stability of the head on a beer is often seen as an indicator of successful fermentation and now new research has proved...
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