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Tapps tops for branch
A Conwy bar is the Abercolwyn branch’s 2026 Pub of the Year. Tapps@Conwy, which opened its doors two years ago in what used to be an ice cream factory...
Swan flying high in heart of capital
The brewer of Jaipur has officially opened the doors to the Wild Swan, its newest pub and first site in the capital. Located in the heart of bustling...
New right to guest beer improving choice in Scotland
The new right to a guest beer is improving choice in pubs where tenants are aware of it, but others are being discouraged from applying, a new report...
Mild magicians cast spell again
Anyone can become a mild magician during the UK’s longest running and largest promotion of the beer style which kicks off Friday. Organised by volunt...
The drinks are on the Telegraph!
Do you want to help your pub win a £5,000 round? Then enter it into the Telegraph’s Save Our Pubs competition and giving it a chance of being one of...
CAMRA festivals update - April
There are some top festivals to look forward to this year. Members can now enjoy free entry to many CAMRA festivals (not including souvenir glass and...
Porter picks up plum prize
S&P owner and head brewer Andy Keely was left almost speechless when told his Plum Porter was the Champion Cask Ale of Norfolk 2026. Keely, who is pre...
Pub franchises explained
Recent years have seen a significant growth in the number of pubs being run under some kind of franchising arrangement. Various names are used – retai...
Artisan cider makers must rise to challenge of cheap supermarket rivals
I grew up in the North. Cider wasn’t something I rejoiced in during that time. Plastic bottles of carbonated, from-concentrate, fermented apple drinks...
Beauty and the yeast
The levelling up of brewing science is a constant source of fascination for me. I talked about hop extracts in this column last year. Before that, I w...
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