Latest articles from What's Brewing
That Beer Place may have taken the overall National Cider and Perry Pub of the Year title but the regional winners are still worth checking out and vi...
Autumn is well under way and Halloween is growing ever closer, so it’s time to check out the first instalment in our guide to haunted pubs this Cider...
That Beer Place in Chester, Cheshire, has been crowned CAMRAs National Cider and Perry Pub of the Year 2024. Owners Lisa and Dale Lord (above) were p...
The Steel City Beer and Cider Festival (SCBF48) will be opened by local legend and South Yorkshire firefighter Brontë Jones, runner-up in the BBC’s 20...
As autumn nights draw in, the Campaign is giving fans of the spooky season the ultimate guide to haunted pubs, all of which serve real cider and perry...
More than 1,100 Admiral Tavern pubs have achieved a significant milestone by achieving four or five-star Cask Marque’s ratings, following their annual...
A pizzaiolo is a chef specially trained to make pizzas. I spent several years of my career training pizzaiolos across the country and cannot begin to...
The arrival of Fuller’s Vintage Ale is a cause for celebration, the beer lovers’ equivalent of the latest Bordeaux wine from France. Vintage Ale is li...
As the Campaign starts working towards its Members’ Weekend, AGM & Conference 2025 in Torquay, What’s Brewing rounds up what happened this year in Dun...
CAMRA’s Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 52nd edition with not one but two covers, featuring two of the...