Latest articles from What's Brewing
When you visit breweries you are usually greeted by the warm and welcoming aromas of malt and hops, writes Roger Protz. The exception, back in the 198...
The Iron Duke in Great Yarmouth, once flagship of Norfolk brewers Lacons, is perhaps the most complete art deco pub in the country in terms of both co...
Covid 19 casts a long shadow over European consumers’ ambitions, writes Ray Turpie Like many other organisations, the European Beer Consumers Union (E...
The history of beer, together with the history of the ale house, tavern and pub is a major part of the social history of Britain, and for those who li...
Pete Brown examines the meaning of craft “Craft beer is a marketing term.”  “Craft beer is meaningless because it doesn’t have a definition.”  “Craft...
Seasonal ales present the perfect opportunity for licensees to increase the sales of cask ale and win new drinkers to the crafted space writes David B...
CAMRA’s has now covered every corner of the UK with the publication of its latest pub guide, Real Heritage Pubs of the South East. Edited by pub herit...
By Katie Wiles, podcast producer On 14 April, smack dab in the middle of the Covid-19 lockdown, CAMRA launched an inaugural podcast – Pubs. Pints. Peo...
Pub doors might be open again buts it a different world inside and out says Steven Alton With pubs now beginning to reopen their doors to customers in...
This is the time when I would be packing my bags for a week at London Olympia. The Great British Beer Festival is the highlight of my working year and...