Scroll on for trade news and updates from the pub and brewing industry.
When you visit breweries you are usually greeted by the warm and welcoming aromas of malt and hops, writes Roger Protz. The exception, back in the 198...
Covid 19 casts a long shadow over European consumers’ ambitions, writes Ray Turpie Like many other organisations, the European Beer Consumers Union (E...
The history of beer, together with the history of the ale house, tavern and pub is a major part of the social history of Britain, and for those who li...
Pete Brown examines the meaning of craft “Craft beer is a marketing term.”  “Craft beer is meaningless because it doesn’t have a definition.”  “Craft...
Seasonal ales present the perfect opportunity for licensees to increase the sales of cask ale and win new drinkers to the crafted space writes David B...
Pub doors might be open again buts it a different world inside and out says Steven Alton With pubs now beginning to reopen their doors to customers in...
SIBA has announced a posthumous lifetime achievement award for former St Austell brewing director Roger Ryman, for his services to the British brewing...
Beer festivals organised by CAMRA volunteers generate millions of pounds in revenue for local communities, finds new research. Professor Ignazio Cabra...
The new normal is going to be a challenge says Rob Theakston It’s fair to say that the global Covid-19 pandemic came as a shock to most sectors of the...
CAMRA has released new content on its Learn & Discover platform to help members improve their beer and cider vocabularies. A new addition to the talki...