I first heard about thiols at the Great British Beer Festival’s Learn and Discovery bar last year. I had ostensibly signed up to volunteer because if...
As a child of the 1980s and a fledgling beer drinker in the early 2000s, I don’t mind telling you that I have consumed a fair amount of macro lager in...
I recently sipped a new release pale ale from Bristol’s Wiper and True. Upside Down (5 per cent ABV) positively explodes with tropical and stone fruit...
The news of pub and brewery closures continues apace this year. Independents and freeholds that were battered by lockdown and then a wave of price inc...
Having moved to Shropshire recently, one of my new locals is the Loggerheads in Shrewsbury. A quirky, historic and reputedly haunted (aren’t they all?...
One of the best gigs I ever had was managing the social media for a brewpub that wanted to tell the world it was dog friendly. I spent a few sunny spr...
I was surprised to learn that Guinness is now the most popular pint pulled in British pubs. Outstripping the value of sales of Carling for the first t...
International Women’s Day (IWD) falls on 8 March and is set to be a fantastic opportunity to enjoy brilliant beer and cider produced by women in the i...
The Dry January campaign is 10 years old this year. The idea of abstaining from booze after a December of decadence gains more traction annually. The...
Real ale fans were saddened to hear of the forthcoming closure of Manchester’s Beer Nouveau (pictured). Though Steve Dunkley’s popular tap is no more,...