In the wake of Dry January, the second episode of CAMRA’s Pubs. Pints. People podcast’s seventh series kicks off with a deep dive into the world of low- and no-alcohol beer and cider. 

The hosts enjoy a variety of examples, including samples from Wiper and True, Bristol Beer Factory, Hogan’s and Crafty Nectar. A list of the drinks can be found in the podcast’s show notes on Acast.  

You can also hear Harvey’s head brewer Miles Jenner on the methods used to create its low-alcohol beer, which has been brewed since 1988. The hosts also speak to Jordan Childs, head brewer at Mash Gang which creates innovative low-alcohol beers which featured at the Discovery Bar at the Great British Beer Festival 2023.  

The hosts also chat with Sonja Mitchell of Jumpship brewery, which offers a selection of award-winning low-alcohol beers brewed in Scotland plus the podcast team catches up with Dry Drinker founder Stuart Elkington.  

The new instalment also features cider maker Tom Tibbits and historian Elizabeth Pimblett talking about ciderkin, and a tasting session of low/no cider with Sam Wright from the London Cider Circle.  

The latest episode is available on Acast, Spotify and Apple Podcast, and wherever you get your podcasts from. You can listen now by visiting https://camra.org.uk/podcast/